Creamy and Delicious Frozen Yogurt | How to Make it

Enjoy a homemade frozen yogurt like no other – just full-fat yogurt and sugar, churned together for a delicious and tangy dessert.

Frozen yogurt is a delicious and healthy alternative to ice cream, and making it at home is easier than you might think. With just a few simple ingredients and a little bit of preparation, you can enjoy this refreshing treat any time you want.

In this article, we’ll show you how to make it and share some tips for making it taste amazing.

WHAT IS FROZEN YOGURT

It is a dessert that’s similar to ice cream but made with yogurt instead of cream. It’s typically lower in fat and calories than ice cream, and it can be a good source of protein and probiotics. It is also a great way to satisfy your sweet tooth without overindulging in unhealthy desserts.

BENEFITS OF MAKING FROZEN YOGURT AT HOME

There are many benefits to making your own frozen yogurt at home. First and foremost, you can control the ingredients that go into it. You can use high-quality ingredients and avoid any artificial flavors, colors, or preservatives that are often found in store-bought frozen yogurt. Additionally, making it can be a fun and rewarding activity for the whole family.

INGREDIENTS USED

The ingredients you’ll need to make this easy froyo recipe at home are:

• Yogurt: You can use any type of plain or flavored yogurt. Greek yogurt is a great choice because it’s thicker and creamier than regular yogurt.

• Sugar: You’ll need some sugar to sweeten the yogurt. You can use granulated sugar, honey, maple syrup, or any other sweetener of your choice.

• Milk: Milk helps to thin out the yogurt and make it smoother. You can use any type of milk, including cow’s milk, almond milk, or soy milk.

• Vanilla extract: Vanilla extract adds flavor to the yogurt and helps to balance out the tartness of the yogurt.

• Fruit: You can add fresh or frozen fruit to the yogurt to create different flavors. Some popular choices include strawberries, blueberries, raspberries, and peaches.

EQUIPMENT NEEDED TO MAKE FROZEN YOGURT

To make it, you’ll need:

• A blender or food processor: This will help you mix the ingredients together and make them smooth.

• An ice cream maker: An ice cream maker helps to freeze the yogurt and create a creamy texture.

If you don’t have an ice cream maker, you can still make it by freezing the mixture in a container and stirring it every 30 minutes until it’s frozen.

FROZEN YOGURT RECIPE

INGREDIENTS

• 2 cups of yogurt
• 1 cup of heavy cream
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract

Prep time	Freezing time	Total time	Serving
12 Min	2 Hr	2 Hr	4 – 6

• Course: Dessert
• Cuisine: American, Mediterranean
• Diet: Vegetarian

HOW TO MAKE FROZEN YOGURT

You can make it either with an ice cream maker or without it

WITHOUT AN ICE CREAM MAKER

In a large mixing bowl, whisk together the yogurt, sugar, cream, and vanilla extract.

Blend until the mixture is smooth.

Cover the mixing bowl with plastic wrap and place it in the refrigerator for 30 minutes to 1 hour. Chilling the mixture will help it to thicken and freeze better.

After the mixture has been chilled, pour it into a container. Cover the container with a lid or plastic wrap and place it in the freezer.

Every 30 minutes, take the container out of the freezer and stir the mixture. This will help break up any ice crystals that may form and make the frozen yogurt smoother.

Repeat this process about 2-3 times or until the frozen yogurt reaches your desired consistency.

Once the frozen yogurt has reached your desired consistency, it’s ready to serve. You can enjoy it as it is or add some toppings like fresh fruit, chocolate chips, or nuts.

WITH ICE CREAM MAKER

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes.

Once the frozen yogurt is done churning, transfer it to a container and freeze for at least 2 hours before serving.

SERVING AND STORING

To serve frozen yogurt, simply scoop it into bowls or cones and enjoy! You can also add toppings like fresh fruit, granola, or chocolate syrup.

To store frozen yogurt, transfer it to an airtight container and keep it in the freezer. It should stay fresh for up to two weeks.

FLAVORS TO TRY

Here are some delicious flavors of frozen yogurt recipe to try:

• Strawberry: Blend fresh or frozen strawberries with yogurt and sugar.

• Chocolate: Mix cocoa powder and sugar into the yogurt mixture before freezing.

• Peanut butter: Swirl peanut butter into the yogurt mixture before freezing.

• Blueberry: Blend fresh or frozen blueberries with yogurt and sugar.

• Vanilla bean: Scrape the seeds from a vanilla bean and mix them into the yogurt mixture before freezing.

Also read: Delicious Strawberry Cake Filling

FAQ ABOUT HOMEMADE FROZEN YOGURT

NUTRITION FACTS

NUTRITION FACT

Per Serving Cal: 160kcal Carbs: 24g Protein: 4g Fat: 6g Fiber: 0g

PRO TIPS

• Use full-fat yogurt for a creamier and smoother texture.
• Use a high-quality vanilla extract for a richer flavor.
• Don’t skip the step of chilling the mixture before freezing it.
• Stir the mixture frequently to avoid ice crystals from forming.
• Don’t overfill the ice cream maker. Leave some room for the mixture to expand as it freezes.
• Experiment with different flavors and mix-ins, like chocolate chips, nuts, or cookie crumbles.

CONCLUSION

Frozen yogurt is a delicious and healthy dessert that’s easy to make at home. By using high-quality ingredients and an ice cream maker, you can create a creamy and flavorful treat that’s perfect for any occasion. Experiment with different flavors and toppings to find your favorite combination!