Discover the unforgettable flavor of our yum yum sauce. With its mayonnaise base and tangy sweetness, it’s the perfect dipping sauce for all your favorite dishes.
Yum Yum Sauce is a versatile condiment that can be used as a dip, spread, or dressing. It pairs well with sushi, seafood, grilled meats, vegetables, and more. Whether you are hosting a party or simply want to add some extra flavor to your meal, it is a delicious and easy-to-make condiment that is sure to impress.
WHAT IS YUM YUM SAUCE
Yum Yum Sauce also known as Hibachi sauce is a Japanese-inspired condiment that is typically served with seafood, sushi, or grilled meats. It is a creamy, tangy, and slightly sweet sauce that adds flavor and depth to any dish.
The origin of Yum Yum Sauce is somewhat of a mystery. Some say it was created in the United States by Japanese-American chefs who wanted to create a sauce that would appeal to American palates. Others believe that it originated in Japan as a dipping sauce for seafood.
The good news is that you don’t have to go to a restaurant to enjoy it.
With this easy-to-follow recipe, you can make your homemade yum yum sauce and enjoy it anytime you want.
YUM YUM SAUCE RECIPE
INGREDIENTS
- 1 cup mayonnaise
- 2 tablespoons tomato paste
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 1/4 cup water
| Prep Time | Cooking Time | Total Time | Serving |
| 5 Min | 0 Min | 5 Min | 15 |
- Course: Condiment, Sauce
- Cuisine: American, Japanese
- Diet: Vegetarian
HOW TO MAKE YUM YUM SAUCE
Add the mayonnaise, tomato paste, melted butter, garlic powder, paprika, onion powder, and cayenne pepper in a medium bowl.
Add the sugar, rice vinegar, and water and whisk until fully combined.
Taste the sauce and adjust the seasoning as needed. If it’s too thick, you can thin it out with a little water.
Chill the sauce in the refrigerator for at least 6 to 8 hours or overnight to thicken and let the flavors meld together.
Store in an airtight container.
Also read: Ground Beef Burrito Recipe
HOW TO USE YUM YUM SAUCE (HIBACHI SAUCE)
While yum yum sauce is most commonly associated with hibachi-style dishes, it can be used in a variety of ways. Here are just a few ideas:
- As a Dip: This sauce is an excellent dip for vegetables, chicken tenders, or even french fries. Its creamy texture and tangy flavor pair well with a wide variety of foods.
- As a Spread: If you’re looking to jazz up a sandwich or wrap, try using the sauce as a spread instead of traditional condiments. It adds a unique flavor and creaminess that will take your sandwich to the next level.
- As a Salad Dressing: Yum yum sauce can also be used as a salad dressing. Simply thin it out with a little bit of water or rice vinegar until it reaches your desired consistency, then drizzle it over your favorite greens.
- As a Marinade: Believe it or not, the yum-yum sauce makes an excellent marinade for meats such as chicken or steak. Simply brush it on before grilling or roasting for a flavor-packed meal.
FAQ ABOUT THE YUM YUM SAUCE RECIPE
Is Yum Yum Sauce spicy?
This Sauce is mildly spicy due to the cayenne pepper. However, you can adjust the amount of cayenne pepper to your taste.
Can I use Greek yogurt instead of mayonnaise?
While Greek yogurt can be used as a healthier substitute for mayonnaise in some recipes, it is not recommended for this Sauce.
The tangy and slightly sweet flavor of mayonnaise is an essential part of the sauce, and Greek yogurt may alter the taste and texture of the sauce.
How long can I store Yum Yum Sauce?
Yum Yum Sauce can be stored in an airtight container in the refrigerator for up to two weeks. Make sure to check for any signs of spoilage before using it.
Can I make Yum Yum Sauce vegan?
Yes, you can make Yum Yum Sauce vegan by using a vegan mayonnaise substitute, such as soy or egg-free mayonnaise.
PRO TIPS
- Use high-quality mayonnaise for the best results.
- If you don’t have tomato paste, you can use ketchup as a substitute.
- Adjust the amount of cayenne pepper to your taste.
- Make sure to refrigerate the sauce for at least 30 minutes before serving.
NUTRITION FACT
One tablespoon of this sauce (15g) contains around:
| NUTRITION FACT |
| Per Serving (1 tablespoon) Cal: 78kcal Carbs: 1g Protein: 1g Fat: 9g Fiber: 0g |
CONCLUSION
This homemade Sauce is a delicious and versatile condiment that can be easily made at home. This Japanese-inspired sauce is perfect for dipping, drizzling, or using as a marinade.
With this simple recipe and some tips, you can create a creamy and tangy sauce that will add flavor and depth to any dish.
So next time you’re in the mood for some Japanese cuisine, whip up a batch of Yum Yum Sauce and enjoy it with your favorite dish.
