How to Make a Delicious Garlic Butter Sauce in 5 Easy Steps

Learn how to make the perfect Garlic butter sauce with our easy recipe and enjoy the creamy, savory goodness with your favorite dishes.

Garlic butter sauce is a rich and flavorful condiment that can elevate the taste of any dish. This simple sauce is made by combining garlic, butter, and a few other ingredients. In this article, we will provide you with an easy-to-follow recipe for garlic butter sauce, as well as some tips and tricks to make the perfect sauce.

WHY USE GARLIC BUTTER SAUCE

• Adds Flavor: Garlic butter sauce is rich in flavor and can add a burst of flavor to any dish.

• Versatile: It can be used in a variety of dishes, making it a versatile condiment.

• Easy to Make: It is quick and easy to make and requires only a few ingredients.

• Healthy: It can be made with healthy ingredients like olive oil and low-fat butter, making it a healthy option.

• Budget-friendly: It is an inexpensive condiment that can add a touch of luxury to any dish.

GARLIC BUTTER SAUCE RECIPE

Prep Time	Cooking Time	Total Time	Serving
02 Min	08 Min	10 Min	10

• Course: Sauce
• Cuisine: Fusion
• Diet: Vegetarian

INGREDIENTS

• 1/2 cup (1 stick) unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons heavy cream

HOW TO MAKE GARLIC BUTTER SAUCE

• In a small saucepan, melt the butter over medium heat.

• Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.

• Slowly add the heavy cream to the saucepan and stir constantly until well combined.

• Add the chopped parsley, salt, and black pepper to the saucepan and stir well.

• Reduce the heat to low and simmer the sauce for 2-3 minutes until it thickens.

• Remove the saucepan from the heat and let it cool for 1-2 minutes.

• Serve the garlic butter sauce warm with your favorite dish.

Enjoy!

TIPS AND TRICKS

• Use fresh garlic for the best flavor.

• Be sure to mince the garlic finely to avoid large chunks in the sauce.

• Use unsalted butter to control the amount of salt in the sauce.

• Add other seasonings like lemon juice or red pepper flakes for a different flavor profile.

• Use heavy cream for a creamier and richer sauce.

SERVING SUGGESTION

• As a dipping sauce for bread, vegetables, or seafood.

• As a topping for pasta or potatoes.

• As a marinade for chicken, shrimp, or fish.

• As a spread for sandwiches or wraps.

USES FOR BUTTER GARLIC SAUCE

• Steak: Top your favorite steak with garlic butter sauce for an extra burst of flavor

• Seafood: This sauce pairs perfectly with seafood like shrimp, lobster, or crab.

• Vegetables: Drizzle this sauce over roasted or grilled vegetables for added flavor.

• Pasta: Toss cooked pasta with this sauce for a simple and delicious pasta dish.

• Bread: This sauce is perfect as a dipping sauce for bread or as a spread on garlic bread.

VARIATION OF GARLIC BUTTER SAUCE

• Garlic Lemon Butter Sauce: Add the juice of one lemon and a tablespoon of lemon zest to the sauce for a tangy twist.

• Herb Garlic Butter Sauce: Add a teaspoon of chopped fresh herbs like thyme, rosemary, or parsley to the sauce for added flavor.

• Spicy Garlic Butter Sauce: Add a pinch of cayenne pepper or a tablespoon of hot sauce to the sauce for a spicy kick.

Also read: Yum Yum Sauce Recipe

FAQ ABOUT GARLIC BUTTER SAUCE

Can I use salted butter for garlic butter sauce?

Yes, you can use salted butter, but it may make the sauce saltier than using unsalted butter. Adjust the amount of salt accordingly.

Can I make garlic butter sauce in advance?

Yes, you can make this sauce in advance and store it in an airtight container in the refrigerator for up to a week. Reheat the sauce before using it.

Can I use olive oil instead of butter for garlic butter sauce?

Yes, you can use olive oil instead of butter, but the flavor and texture of the sauce will be different.

Is garlic butter sauce healthy?

This sauce can be made with healthy ingredients like olive oil and low-fat butter, but it is still a condiment that should be used in moderation.

Can I freeze garlic butter sauce?

Yes, you can freeze it in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.

NUTRITION FACTS

Here are the approximate nutrition values for a basic sauce recipe made with butter, garlic, and salt:

Nutrition Fact

Per Serving (1 tablespoon) Cal: 102kcal Carbs: 0.2g Fat: 11.5g Protein: 1g Sodium: 92mg Fiber: 1g

CONCLUSION

Garlic butter sauce is a delicious and easy-to-make condiment that can enhance the taste of any dish.

With just a few simple ingredients and some easy steps, you can make this rich and flavorful sauce at home.

Use it as a dipping sauce, a topping, a marinade, or a spread and enjoy the burst of flavor it adds to your favorite dishes.