Bring the flavors of India into your kitchen with this delicious Dum Aloo recipe! Here’s an easy-to-follow method for making this classic dish right from the comfort of your own home.
Dum Aloo is a popular Indian dish that is perfect for any occasion. It is made with baby potatoes, cooked in a spicy gravy, and then slowly cooked in a covered pot or dum to retain the flavors.
Dum Aloo is a popular vegetarian dish that originated in the Indian state of Kashmir. Over time, different regions and variations have developed, creating unique flavors and cooking methods.
Dum Aloo is now enjoyed throughout India and around the world as a delicious, comforting dish that’s perfect for any occasion.
Follow this simple recipe and impress your taste buds with the delicious taste of dum aloo.
DUM ALOO RECIPE
INGREDIENTS
- 500 grams baby potatoes
- 2 tablespoons Oil
- 1 teaspoon Cumin seeds
- 2 bay leaves
- 1 cinnamon stick
- 3-4 pods cardamom
- 3-4 cloves
- 1 medium onion (finely chopped)
- 2 tablespoons ginger garlic paste
- 2 medium-sized tomato (pureed)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 tablespoon coriander powder
- 1 teaspoon garam masala powder
- 1 teaspoon kashmiri chili powder
- 10-12 cashews
- 1 teaspoon dry fenugreek
- Salt – as per taste
- 1/2 cup Water
- 1/4 cup Fresh coriander leaves (finely chopped)
| Prep Time | Cooking Time | Total Time | Serving |
| 10 Min | 50 Min | 60 Min | 4 |
- Course: Main
- Cuisine: Indian
- Diet: Vegetarian
HOW TO MAKE DUM ALOO
PREPARE POTATOES
Wash the baby potatoes thoroughly
Put the potatoes in the pressure cooker, make one whistle, peel them, and prick them with a fork so that they absorbed the spices well.
Heat oil in a pan then adds potatoes. stir at regular intervals. Fry well until brown from all sides. take out.
MAKE SAUCE
Heat oil in a pan and add cumin seeds, bay leaves, cinnamon stick, cardamom, and cloves. Let them splutter.
Add finely chopped onions and sauté until they turn golden brown.
Add ginger-garlic paste and sauté for 1-2 minutes.
Add tomato puree and mix well. Cook for 2-3 minutes.
Add turmeric powder, red chili powder, coriander powder, cashew paste, Kashmiri red chili powder and salt. Mix well and cook for 2-3 minutes.
Add 1/2 cup of water and mix well. Bring it to a boil.
ADD POTATOES AND COOK
Add the baby potatoes and mix well. Cover the pan with a lid and cook on medium heat for 20-25 minutes or until the potatoes are soft and cooked through.
Add dry fenugreek leaves and garm masala powder.
Once the potatoes are cooked, remove the lid and cook for 5-7 minutes on high heat or until the gravy thickens.
Garnish with fresh coriander leaves and serve hot with rice, naan, or roti.
Enjoy!
Also read: How to Make Sun Dried Tomatoes
SERVING SUGGESTION FOR DUM ALOO
This dish pairs perfectly with steaming hot rice or warm naan bread.
You can also try adding a dollop of yogurt or sour cream on top to balance out the heat from the spices.
For those who prefer a milder version, you can reduce the amount of red chili powder or eliminate it altogether.
Whatever variation you choose, rest assured that this flavorful and hearty dish is sure to impress your family and friends!
VARIATIONS OF THE RECIPE FOR ALOO DUM
There are several variations of Aloo Dum that you can try to mix things up and explore different flavors. Here are a few ideas:
- Kashmiri Dum Aloo: This variation of Dum Aloo hails from the Kashmir region of India and is made with small potatoes that are cooked in a rich tomato-based sauce with spices like fennel, ginger, and cinnamon.
- Bengali Dum Aloo: In this variation, the potatoes are boiled and fried before being cooked in a spicy tomato-based sauce. Mustard oil and cumin seeds are key ingredients in this version.
- Punjabi Dum Aloo: This version features a rich and creamy sauce made with cashews and yogurt, along with aromatic spices like cardamom, cloves, and cinnamon.
- Dum Aloo Banarasi: This variation is made with boiled potatoes that are stuffed with a spicy filling made with paneer and served in a flavorful tomato-based gravy.
- Dum Aloo with Hing: This variation uses asafetida or hing in the sauce which gives a unique flavor and aroma to the dish.
These variations offer different flavors and textures to the classic Dum Aloo recipe, so you can try them all and discover your favorite!
FAQ ABOUT DUM ALOO RECIPE
WHAT IS DUM ALOO CALLED IN ENGLISH?
Dum aloo is a popular Indian dish that is much loved all over the country.
Dum aloo is a Kashmiri dish that originated in the Kashmir valley in northern India. This dish is a flavorful combination of baby potatoes that are simmered in a spicy tomato-based gravy.
Dum aloo is a famous vegetarian dish that is enjoyed as a side dish or an appetizer. In English, dum aloo is simply referred to as potato curry.
CAN I USE REGULAR POTATOES INSTEAD OF BABY POTATOES?
Yes, you can use regular potatoes instead of baby potatoes in this recipe, just keep in mind they may take longer to cook.
IS IT NECESSARY TO PEEL THE POTATOES?
Yes, it is recommended to peel the potatoes before cooking them for Dum Aloo because the skin can affect the texture and flavor of the dish, and may prevent the potatoes from absorbing the flavors of the sauce.
CAN I MAKE DUM ALOO IN ADVANCE?
Yes, you can make Dum Aloo in advance and reheat it before serving. It tastes even better the next day as the flavors blend together.
HOW CAN I MAKE GRAVEY THICKER?
You can add a teaspoon of cornflour mixed with water to the gravy and cook for a few more minutes to make it thicker.
PRO TIP
- Use fresh and high quality spices.
- Fry the baby potatoes until they are crispy and golden brown.
- It is essential to simmer with cover on low heat so that the flavor melds with the fried potatoes.
NUTRITION FACT
| NUTRITION FACT |
| Per Serving Cal: 280kcal Carbs: 35g Protein: 5g Fat: 1.5g Fiber: 5g |
CONCLUSION
Dum Aloo is a tasty Indian dish you can easily make at home. You don’t need any fancy ingredients, just things you probably already have in your kitchen.
The recipe is easy to follow and the dish is very satisfying. It’s perfect for serving guests or as a hearty family meal. The potatoes are soft and flavorful, and the tomato-based sauce is rich and creamy with lots of spices.
You should definitely give it a try and see how simple it is to make authentic Dum Aloo in your own kitchen.
