Create a delicious chocolate oreo cake that’s ready in minutes with this easy recipe! Go beyond traditional desserts, and enjoy the best of both worlds – chocolate and oreos.
Make your next dessert a memorable one with this delicious Chocolate Oreo Cake!
This simple recipe combines the classic flavors of chocolate and oreos in an easy and impressive cake that is sure to be a hit.
Oreo Chocolate Cake is easy to make at home and can be customized with different flavors of frosting or other toppings such as nuts, sprinkles or candy pieces. No matter how you choose to serve it, this cake is sure to be a hit!
Get ready to wow your friends and family with this tasty treat!
INGREDIENTS
FOR DOUGH
- 2 packs oreo (20 cookies)
- 1 teaspoon baking powder
- 250 milk
FOR CHOCOLATE GANACHE
- 100g dark chocolate
- 1/2 teaspoon butter
| Prep Time | Cooking Time | Total Time | Serving |
| 10 Min | 40 Min | 50 Min | 6 |
- Course: Dessert
- Cuisine: American
- Diet: Vegetarian
HOW TO MAKE CHOCOLATE OREO CAKE
FOR CAKE
Put the oreo cookies in a grinder and grind them finely.
Add the biscuit powder to a large bowl.
Add baking powder and milk. Mix well to make the batter.
Take a Pan grease it with oil, put butter paper in it, and grease it with oil.
Pour the mixture into it.
Cover the pan with a lid and Put on low heat.
Bake for 40-45 minutes.
Remove water droplets from the lid in between.
Check the cake with a toothpick when ready.
Take out onto a plate by inverting the pan when cooled.
Remove the butter paper.
FOR CHOCOLATE GANACHE
Put dark chocolate pieces in a bowl.
Take some water in a saucepan. put on medium heat.
Place the bowl containing dark chocolate in it.
Add 40 ml milk and 1/2 teaspoon butter in it.
Mix slowly until the chocolate pieces melt completely. Your chocolate ganache is ready.
Now pour chocolate ganache on the cake. Allow it to settle for some time.
Garnish with crushed chocolate or nut whatever you want.
Also read: Chocolate Nut Cake Recipe
HOW TO STORE OREO CAKE
Storing Oreo cake is easy, and there are several ways to do it properly.
TO STORE: First, you should wrap the cake securely in plastic wrap or aluminum foil. This will keep it from drying out and will also help protect it from other food odors in your refrigerator.
You can also store your Oreo cake in an airtight container or zip-top bag. This will keep it fresh for a few days.
TO FREEZE: If you plan on keeping your cake longer, you can freeze it by wrapping it tightly with plastic wrap and then placing it in an airtight container or freezer bag. When you’re ready to eat the cake, just thaw it at room temperature before serving.
Storing Oreo cake properly will ensure that you get to enjoy its delicious flavor for as long as possible!
FAQ ABOUT CHOCOLATE OREO CAKE
What is Oreo cake made of?
The ingredients used to make Oreo cake are simple and easy to find.
Typically, it includes Oreo cookies, softened butter, baking powder, and milk.
Variations of the recipe may include other ingredients such as cocoa powder or melted chocolate chips.
Oreo cake is a great way to enjoy the classic flavor of Oreos in a delicious treat that everyone can enjoy!
PRO TIP
- You can decorate the cake with crushed Oreo cookies.
- You can add some coffee powder if you like.
NUTRITION FACT
Chocolate Oreo Cake made without egg and flour is a delicious and healthy treat that can be enjoyed by everyone.
It is a great option for those who are vegan or have allergies to eggs.
| NUTRITION FACT |
| Per Serving Calories: 300kcal Protein: 5g Carbo: 44g Fiber: 2g Fat: 14g |
CONCLUSION ABOUT CHOCOLATE OREO CAKE RECIPE
The blog post discussed a delicious chocolate oreo cake recipe.
The ingredients needed to make the cake include Oreos, baking powder, melted butter, and milk.
It also includes instructions on how to make the cake and how to store it.
This recipe is easy to follow and yields a delicious chocolate oreo cake that is sure to be enjoyed by everyone!
