Learn how to make authentic balushai at home. Follow our step-by-step guide to create this delightful Indian festival sweet.
If you’re a fan of traditional Indian sweets, then you’re in for a treat! In this article, we’ll delve into the world of homemade balushai – a delectable dessert that’s bound to tantalize your taste buds. From its origins and ingredients to the step-by-step preparation, we’ve got you covered. So, let’s embark on a flavorful journey and learn how to create this delightful masterpiece in the comfort of your own kitchen.
WHAT IS BALUSAHI
Balushai, also known as “Badusha” or “Balushahi,” is a popular Indian dessert that’s loved for its flaky texture and sugary taste. It’s a delicacy often enjoyed during festivals, weddings, and special occasions. The dish comprises deep-fried dough balls soaked in sugar syrup, making each bite a burst of sweetness.
HISTORY AND ORIGIN OF BALUSHAI
Its origin can be traced back to ancient Persia, where it was known as “Balushahi.” Over time, the recipe found its way to the Indian subcontinent, where it was embraced and adapted into various regional cuisines. Today, it holds a special place in Indian culture and is a symbol of celebration and joy.
HOMEMADE BALUSHAI RECIPE
| Prep Time | Cooking Time | Total Time | Servings |
| 15 Min | 30 Min | 45 Min | 10 |
- Course: Dessert
- Cuisine: Indian
- Diet: Vegetarian
INGREDIENTS
- 2 1/2 cup all-purpose flour
- 1/2 cup Ghee (clarified butter)
- 1/2 cup yogurt
- 1 tsp baking powder
- 1/2 tsp cardamom powder
- 2 cup sugar
- 1/2 cup water
- Rose water (optional)
- Some saffron strands (optional)
- A pinch of salt
FOR FRYING
- Ghee
FOR GARNISH
- Chopped nuts
HOW TO MAKE BALUSHAI
MIXING THE DOUGH
- Add all-purpose flour, ghee, yogurt, and a pinch of baking powder in a mixing bowl.
- Knead the ingredients into a soft and pliable dough.
- Allow it to rest for about 15-20 minutes.
SHAPING THE BALUSHAI
- Divide the dough into small portions and roll them into smooth balls.
- Gently flatten each ball to create a small disc-like shape.
- Make a slight indentation in the center using your thumb.
FRYING TO GOLDEN PERFECTION
- Heat ghee in a deep pan and carefully slide in a few balushai at a time.
- Fry them on low to medium heat until they turn a beautiful golden-brown color. The slow frying process ensures that they are cooked through and remain crispy.
SOAKING IN SUGAR SYRUP
- In a separate saucepan, prepare a sugar syrup by dissolving sugar in water.
- Add a few saffron strands and a splash of rose water for a delightful aroma.
- Dip the fried balushai into the warm sugar syrup, allowing them to soak up the sweetness.
SERVING
- Let the balushai sit for a few hours, allowing them to absorb the syrup and become softer.
- Garnish with chopped nuts like almonds or pistachios before serving.
Enjoy!
Also read: How to Make Kadhi Pakora at Home
TIPS FOR PERFECTION
- Use high-quality ingredients for the best flavor and texture.
- Ensure the dough is well-rested to achieve the desired flakiness.
- Maintain a consistent frying temperature to avoid being undercooked.
- Let them soak in the sugar syrup for a sufficient amount of time to absorb the flavors.
Balushai is a popular Indian sweet, especially during festivals. It's known for its crispiness and sweetness. The dish has variations in different regions of India.
FAQ ABOUT HOMEMADE BALUSHAI
- Can I make balushai without using ghee? While ghee adds to the traditional flavor, you can try using vegetable oil for a milder taste.
- How long can I store homemade balushai? Store them in an airtight container, and they should stay fresh for up to a week.
- Can I freeze balushai? Yes, you can freeze them, but it’s best to do so before soaking them in sugar syrup.
- What other desserts are similar to balushai? Gulab Jamun and Jalebi are other popular Indian desserts that share some similarities them.
- Can I use flavored sugar syrups? Absolutely! Experiment with different flavors like saffron, rose, or cardamom-infused sugar syrups for a unique twist.
NUTRITION FACT
Here are the approximate nutrition facts for one serving (1 piece, about 40 grams):
| Nutrition Fact |
| Per Serving Cal: 180kcal Fat: 8g Carbs: 20g Protein: 2g |
CONCLUSION
Making balushai at home might seem intricate, but with our guide, you’re well-equipped to recreate this traditional Indian sweet. Share it with family and friends during festive occasions, and relish the joy it brings in every bite.
