Discover the simple process of making curd at home. Follow our step-by-step guide for delicious homemade dahi every time!
Making your own curd (dahi) at home is not only a simple process but also incredibly rewarding. The creamy and tangy flavor of homemade curd surpasses store-bought options. Plus, it’s packed with probiotics and nutrients that are great for your gut health.
In this article, I’ll guide you through the step-by-step process of making homemade curd, ensuring a delightful result every time.
HOMEMADE CURD RECIPE
| Prep Time | Cooking Time | Resting Time | Total Time |
| 2 Min | 10 Min | 8 Hr | 8 Hr 12 Min |
- Course: Side dish
- Cuisine: Indian
- Diet: Vegetarian
INGREDIENTS
- 1 Ltr fresh milk
- 1 tbsp curd (as a starter culture)
HOW TO MAKE HOMEMADE CURD (DAHI)
BOILING THE MILK
Start by boiling the fresh milk in a clean pot. Stir occasionally to prevent the milk from sticking to the bottom. Once it reaches a gentle boil, turn off the heat and allow it to cool.
ALLOWING THE MILK TO COOL
Let the boiled milk cool down until it’s warm to the touch. It should not be too hot, as it can kill the beneficial bacteria present in the curd starter.
ADDING CURD CULTURE
Take a tablespoon of curd and mix it well with the warm milk. This will act as a starter culture and help in the fermentation process. Mix gently to ensure the starter culture is evenly distributed.
INCUBATION PERIOD
Cover the pot with a lid and wrap it with a clean cloth to keep it warm. Allow the milk to ferment for about 6 to 8 hours, or until it sets into a thick consistency. The time required for fermentation may vary based on the room temperature.
CHECKING FOR DONENESS
After about 6-8 hours (usually overnight), check it for a firm texture and a tangy aroma. The longer you let it ferment, the tangier it will become.
REFRIGERATION AND STORING
Once the curd reaches the desired consistency, refrigerate it. This slows down the fermentation process and keeps it fresh.
Also read: Refreshing Lassi
VARIATIONS
You can experiment with the flavor as follows:
- Fruits: Add chopped fruits like mango, strawberry, or banana to infuse natural sweetness and a fruity twist.
- Honey: Drizzle honey over it for a touch of sweetness and added health benefits.
- Herbs: Mix in finely chopped herbs like mint or basil for a refreshing and aromatic flavor.
USING CURD IN RECIPES
You can use it in various recipes such as:
- Smoothies: Blend it with fruits and a splash of milk for a creamy and nutritious smoothie.
- Marinades: Use it as a base for marinades to tenderize meats and add a tangy flavor.
- Dressings: Create creamy salad dressings by mixing it with herbs, spices, and a bit of olive oil.
- Desserts: Incorporate it into desserts like cheesecakes, parfaits, and yogurt-based treats.
- Curries: Add it to curries for a rich and creamy texture, balancing out the spices.
TIPS FOR PERFECT CURD
- Opt for fresh, full-fat milk for the best results. Whole milk contains higher fat content, which contributes to the creaminess of the curd.
- Maintain a consistent warm temperature during fermentation.
- Avoid disturbing the milk while it’s setting to ensure a smooth texture.
- Use a clean and dry spoon to take out the curd once it’s ready.
FAQ ABOUT HOMEMADE CURD
- Can I use skim milk to make curd? Skim milk can be used, but using whole milk yields better results due to its higher fat content.
- Why didn’t my curd set properly? Insufficient fermentation time or low room temperature can affect its setting. Ensure the right conditions for optimal results.
- Can I use store-bought curd as a starter? Yes, you can use store-bought curd, but make sure it’s free from additives or preservatives.
- What should the curd’s texture be like? It should be firm, yet smooth and creamy. It shouldn’t be too runny or too firm.
- How long can I store homemade curd? It can be stored in the refrigerator for up to 3-4 days.
- Is curd good for weight loss? Yes, it can be. it supports weight loss by providing protein for satiety, promoting a healthy gut, and offering a lower-calorie snack option.
NUTRITION FACTS
Here are some nutrition facts about curd:
| Nutrition Fact |
| Per Serving Cal: 237kcal Fat: 13.4g Carbs: 10.4g Protein: 8.6g |
CONCLUSION
Making curd at home is a simple and rewarding process that allows you to enjoy a creamy and nutritious dairy product. By following these steps, you’ll be able to consistently create delicious curd that can be enjoyed on its own or used as an ingredient in various recipes. So why wait? Start making your own homemade dahi at home and savor the taste of freshness and health!
