Dahi Bhalla Recipe – How to Make Delicious Dahi Bhalla at Home

Learn how to make Dahi Bhalla at home with this easy recipe. Perfectly fried lentil dumplings served with creamy yogurt and tangy chutneys.

Dahi Bhalla is a popular and mouthwatering Indian street food that has gained immense popularity not only in India but also worldwide. This delectable dish features lentil dumplings soaked in yogurt and garnished with an array of tantalizing spices and chutneys. In this article, we will take a closer look at the origins of Dahi Bhalla, its ingredients, preparation method, and why it has become a favorite among food enthusiasts. So, let’s dive into the world of Dahi Bhalla and discover the secrets behind its irresistible flavors.

ORIGION OF DAHI BHALLA

Dahi Bhalla traces its roots back to the Indian subcontinent, where it has been enjoyed for centuries. It is believed to have originated in the northern regions of India, such as Punjab and Uttar Pradesh, where it is an integral part of festive celebrations and special occasions. Over time, Dahi Bhalla has spread across the country and gained immense popularity due to its irresistible taste.

WHY DO PEOPLE LIKE IT

People love it for several reasons. Here are some of the factors that contribute to its popularity:

• Taste Sensation: It offers a perfect blend of flavors and textures. The soft and fluffy lentil dumplings provide a satisfying bite, while the creamy and tangy yogurt adds a refreshing element. The combination of sweet and tangy chutneys, along with the aromatic spices, creates a taste sensation that is both delicious and addictive.

• Refreshment: Dahi Bhalla is often served chilled, making it a perfect choice for hot summer days. The coolness of yogurt and the tanginess of the chutneys provide a refreshing experience that rejuvenates the palate and provides relief from the heat.

• Variety of Toppings: Dahi Bhalla allows for a multitude of toppings and garnishes. From tamarind chutney and green chutney to roasted cumin powder and red chili powder, each element adds its own unique flavor profile. The ability to customize the toppings according to personal preference adds to the enjoyment of the dish.

• Comfort Food: Dahi Bhalla is often associated with comfort food, evoking feelings of nostalgia and familiarity. Many people have fond memories of enjoying it during festive occasions or family gatherings, making it a beloved dish that brings back pleasant emotions.

• Versatility: Dahi Bhalla can be enjoyed in various ways. It can be served as a standalone snack, incorporated into a larger meal, or even combined with other street food items like samosas or chaat. This versatility allows it to cater to different preferences and occasions.

• Cultural Significance: Dahi Bhalla holds cultural significance in certain regions of India. It is often prepared during festivals like Holi and Raksha Bandhan, symbolizing joy, togetherness, and celebration. The connection to cultural traditions and festivities adds an extra layer of appreciation for the dish.

Overall, people love this dish because it tantalizes their taste buds, offers a refreshing experience, and holds sentimental value. Its unique combination of flavors, versatility, and cultural significance make it a beloved street food delight.

DAHI BHALLA RECIPE

Prep Time	Cooking Time	Total Time	Serving
05 Hr	30 Min	5 hr 30 Min	6

• Course: Side dish, Appetizer
• Cuisine: Indian
• Diet: Vegetarian

INGREDIENTS

To prepare Dahi Bhalla, you will need the following ingredients:

• 1 cup urad dal (split black lentils)
• 4 tablespoon moong dal
• 2 cups yogurt (plain and thick)
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1 teaspoon chaat masala
• 1 tablespoon sugar (powdered)
• 1 teaspoon black salt
• Salt to taste
• Fresh coriander leaves (for garnish)
• Tamarind chutney and mint chutney (for serving)
• Vegetable oil (for deep frying)

HOW TO MAKE DAHI BHALLA

SOAKING AND GRINDING LENTILS

• Wash and soak the urad dal and moong dal in water for at least 4-5 hours.

• Drain the water and grind the soaked lentils to form a smooth batter. The batter should be thick yet pourable.

SHAPING AND FRYING DUMPLINGS

• Heat oil in a deep pan or kadhai.

• Take a spoonful of the lentil batter and drop it gently into the hot oil to form round dumplings.

• Fry the dumplings until they turn golden brown and crispy. Remove them from the oil and let them cool.

ASSEMBLING DAHI BHALLA

• Take a bowl of water and soak the fried dumplings in it for a few minutes.

• Squeeze out the excess water from the dumplings and place them on a serving plate.

• Beat yogurt and add powdered sugar, salt, red chili powder, and cumin powder. Mix well.

• Pour beaten yogurt generously over the dumplings.

• Drizzle tamarind chutney and green chutney on top.

• Sprinkle roasted cumin powder, red chili powder, black salt, and regular salt according to taste.

• Garnish with fresh coriander leaves.

• Serve the Dahi Bhalla chilled.

Enjoy!

Also read: Bhature Recipe

SERVING SUGGESTION

This dish can be enjoyed as a standalone snack or as a part of a larger meal. Here are a few serving suggestions:

• Serve it as an appetizer during family gatherings or festive celebrations.

• Pair it with hot and crispy samosas for a delightful combination.

• Add it to a thali (traditional Indian platter) along with various other curries and bread for a complete meal experience.

VARIATIONS OF DAHI BHALLA

This is a versatile dish that allows for creative variations. Here are a few popular variations:

• Bread Dahi Bhalla: Replace the lentil dumplings with bread slices soaked in water and squeezed. The rest of the preparation remains the same.

• Masala Dahi Bhalla: Add a spicy twist by mixing finely chopped onions, tomatoes, and green chilies into the yogurt before pouring it over the dumplings.

• Fruit Dahi Bhalla: Experiment with flavors by adding chopped fruits like pomegranate seeds or diced pineapple on top of the yogurt-drenched dumplings.

HEALTH BENEFITS OF DAHI BHALLA

Dahi Bhalle not only tantalizes the taste buds but also offers several health benefits. Here are a few:

• Good Source of Protein: Lentils used in this dish are a rich source of plant-based protein, making it an excellent option for vegetarians and vegans.

• Probiotic Benefits: Yogurt is rich in probiotics that promote healthy digestion and strengthen the immune system.

• Rich in Vitamins and Minerals: Lentils and yogurt provide essential vitamins and minerals, including iron, magnesium, and vitamin B.

In recent years, Dahi Bhalla has gained popularity beyond the borders of India. Its unique flavors, refreshing taste, and vibrant presentation have made it a sought-after dish in various international cuisines. Many Indian restaurants around the world include Dahi it in their menus, attracting both Indians and food enthusiasts from different cultures.

TIPS TO MAKE PERFECT DAHI BHALLA

• Ensure that the lentil batter is smooth and well-ground for soft and fluffy dumplings.

• Soak the fried dumplings in water adequately to make them soft and melt in your mouth.

• Use fresh and thick yogurt to enhance the creaminess of Dahi Bhalla.

• Adjust the spice levels and tanginess according to personal preference.

FAQ ABOUT DAHI BHALLA

• Can I use any lentils for making Dahi Bhall? While urad dal and moong dal are commonly used, you can experiment with other lentils based on your preference.

• Can I make Dahi Bhalla in advance? Yes, you can prepare the bhallas and dahi mixture in advance and assemble them just before serving.

• Is Dahi Bhalla suitable for people with lactose intolerance? People with lactose intolerance can try using lactose-free yogurt or dairy alternatives while preparing this dish.

• Can I skip the frying process and make oil-free Dahi Bhalla? Yes, you can opt for steaming the bhallas instead of frying them for a healthier alternative.

• Can I store leftover Dahi Bhalla? It is recommended to consume Dahi Bhalla immediately for the best taste and texture.

NUTRITION FACTS

Approximate nutrition facts for Dahi Bhalla per serving:

Nutrition Fact

Per Serving Calories: 180kcal Fat: 6g Carbs: 24g Protein: 8g

CONCLUSION

Dahi Bhalla is a delightful Indian street food that combines the richness of lentils, the creaminess of yogurt, and the tanginess of chutneys to create a burst of flavors. Its popularity continues to grow, both in India and around the world, thanks to its unique taste and versatility. Whether you enjoy it as a snack or part of a meal, it never fails to satisfy the taste buds and leave a lasting impression