Bhature Recipe: A Delicious and Fluffy Indian Bread

Try our easy bhature recipe to create delicious and fluffy Indian bread. Follow the simple steps for a restaurant-style experience.

Bhature is a popular North Indian dish that is widely enjoyed as a breakfast or main course item. This fluffy and deep-fried bread is often served with chole (chickpea curry) or other spicy curries. In this article, we will explore the traditional recipe for making bhature from scratch. Get ready to tantalize your taste buds with this delightful and mouthwatering delicacy!

WHY DO PEOPLE LIKE THEM

People like them for several reasons. Here are some key factors that make them popular:

• Fluffy Texture: They have a light and airy texture that is achieved through the fermentation process. The dough rises and expands, resulting in a soft and fluffy bread that is enjoyable to eat.

• Crispy Exterior: While the interior of bhatura is soft, it also has a crispy exterior. The deep-frying process gives them a golden-brown and slightly crunchy outer layer, adding a pleasant contrast to the softness inside.

• Versatility: They can be paired with a variety of dishes, making them versatile. They are often served with chole (chickpea curry), but they can also be enjoyed with other curries, gravies, or even as a standalone snack.

• Taste: They have a mild, slightly tangy flavor that complements the spices and flavors of Indian curries. The dough itself is subtly seasoned, allowing it to enhance the overall taste of the meal.

• Comfort Food: Bhature are considered comfort food in many households. The warm and hearty nature of this dish provides a satisfying and comforting experience, especially when enjoyed with loved ones.

• Traditional Significance: This dish is deeply rooted in North Indian cuisine and is part of traditional meals and celebrations. They hold cultural significance and are often associated with festivities, family gatherings, and special occasions.

• Textural Contrast: The combination of the soft and fluffy interior with the crispy exterior creates a delightful textural contrast. This contrast adds depth to the eating experience and makes bhature more enjoyable.

• Visual Appeal: They are visually appealing with their puffed-up shape and golden-brown color. They are often served fresh and hot, enticing people with their attractive appearance.

Overall, people are drawn to this dish because of its unique texture, versatile nature, delicious taste, and cultural significance. Whether it’s for a special occasion or a comforting meal, they are loved by many for their distinct characteristics and ability to elevate the dining experience.

BHATURE RECIPE

Prep Time	Cooking Time	Total Time	Serving
20 Min	15 Min	35 Min	6

• Course: Main Course
• Cuisine: Indian
• Diet: Vegetarian

INGREDIENTS

To prepare delicious bhature, you will need the following ingredients:

• 2 cups all-purpose flour
• ½ cup yogurt
• 1 teaspoon sugar
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• 2 tablespoon oil
• Salt to taste
• Water (as required for kneading)
• Oil (for deep frying)

HOW TO MAKE BHATURE

PREPARING THE DOUGH

• In a large mixing bowl, combine all-purpose flour, yogurt, sugar, baking powder, baking soda, and salt.

• Gradually add water and knead the mixture into a soft and smooth dough. Ensure that the dough is not too sticky or too dry.

• Add 1 tablespoon oil and knead the dough well for about one minute.

• Grease a bowl well with oil and put the dough in it.

• Cover the dough with a damp cloth and let it rest for 5 hours to allow fermentation. In winter you have to rest it overnight.

RESTING THE DOUGH

• After 5 hours, uncover the dough and knead it again for a few minutes.

• Divide the dough into small lemon-sized balls and roll each ball between your palms to make them smooth.

SHAPING THE BHATURE

• Take one dough ball and dust it with flour.

• Roll the dough ball into a circular shape with a rolling pin. Ensure that the bhature is not too thick or too thin.

• Repeat the process for the remaining dough balls

DEEP FRYING THE BHATURE

• Heat oil in a deep pan or kadai over medium heat.

• Gently slide the rolled bhature into the hot oil.

• Press the bhature lightly with a slotted spoon to help them puff up.

• Fry the bhature until they turn golden brown and crisp on both sides.

• Once done, remove the bhature from the oil using a slotted spoon and drain excess oil on a kitchen paper towel.

Also read: Easy and Healthy Arbi Recipe

SERVING SUGGESTIONS

• This dish is best enjoyed hot and fresh. Serve them with a piping hot bowl of chole (chickpea curry) or any other spicy curry of your choice.

• You can also pair them with raita (yogurt-based side dish) or pickle for a delightful combination of flavors.

• Garnish the bhature with fresh coriander leaves before serving for an extra touch of freshness.

TIPS FOR PERFECT BHATURE

• Ensure that the dough is well-kneaded and fermented properly to achieve fluffy bhature.
• The oil for deep frying should be at the right temperature to ensure even cooking and crispy texture.
• Roll them evenly to maintain a consistent thickness for uniform frying.
• If they do not puff up while frying, gently press them with a slotted spoon to help them inflate.

VARIATIONS OF BHATURE

While the traditional bhature recipe is delicious on its own, you can also experiment with some variations to add unique flavors. Here are a few ideas:

• Aloo Bhature: Add mashed potatoes to the dough to create soft and flavorful aloo bhature.

• Palak Bhature: Incorporate finely chopped spinach leaves into the dough for vibrant green palak bhature.

• Paneer Bhature: Mix crumbled paneer (Indian cottage cheese) into the dough for rich and creamy paneer bhature.

Feel free to get creative and explore different combinations to customize according to your preferences.

FAQ ABOUT BHATURE

• Can I make bhature without yeast? Yes, you can make them without yeast. This variation uses baking powder and baking soda to achieve the desired texture. Follow the recipe mentioned earlier and omit the yeast from the ingredients.

• How long can I store the leftover bhature? Leftover can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven or microwave before serving.

• Can I use whole wheat flour instead of all-purpose flour? While the traditional recipe uses all-purpose flour, you can substitute it with whole wheat flour for a healthier version. Keep in mind that whole wheat flour may result in slightly denser compared to the ones made with all-purpose flour.

• Is it necessary to use yogurt in the dough? Yes, yogurt plays a crucial role in the fermentation process and adds a tangy flavor. It also contributes to the softness of the bread.

• Can I bake the bhature instead of deep-frying them? They are traditionally deep-fried to achieve their characteristic texture and taste. While baking them may result in a different outcome, you can try baking them at a high temperature (around 200°C) until they turn golden brown.

NUTRITION FACTS

In terms of nutrition, each serving (approximately one piece) contains around 250 calories. It has a total fat content of 10 grams, with 1.5 grams of saturated fat. They do not contain cholesterol. The sodium content is approximately 400 milligrams. The total carbohydrate content is around 35 grams, with 2 grams of dietary fiber and 1 gram of sugar. It also provides 4 grams of protein. Keep in mind that these values may vary slightly based on the specific recipe and cooking method used. Enjoy them as part of a well-balanced meal.

Nutrition Fact

Per Serving Calories: 250kcal Fat: 10g Carbs: 35g Protein: 2g

CONCLUSION

This dish is a delightful and indulgent Indian bread that adds a touch of perfection to any meal. With its fluffy texture and crispy exterior, it pairs wonderfully with spicy curries and will leave you craving for more. Give this recipe a try