Hibachi Fried Rice Recipe: A Flavorful Japanese Delight

Want to try something different for your next fried rice recipe? Check out our hibachi fried rice recipe and learn how to add a delicious twist to your meal.

Are you a fan of Japanese cuisine and love experimenting with different flavors? Then, you must try this delectable Hibachi Fried Rice recipe that is easy to prepare and takes your taste buds on a culinary adventure.

In this article, we will guide you through the step-by-step process of preparing this mouth-watering dish. So, let’s dive in!

WHY DO PEOPLE LIKE THEM

There are several reasons why people enjoy hibachi rice.

• As the rice is cooked with high heat on a flat-top grill, giving it a unique smoky and charred flavor.

• The rice is often mixed with other ingredients like vegetables, eggs, and protein, adding more flavor and texture to the dish.

• The combination of ingredients are cooked together, creating a cohesive and flavorful meal.

• Hibachi rice is seasoned with soy sauce and other savory seasonings, enhancing the umami flavors in the dish.

• The overall combination of flavors and textures makes hibachi rice a satisfying and delicious meal that many people enjoy.

HIBACHI FRIED RICE RECIPE

Prep Time	Cooking Time	Total Time	Serving
15 Min	10 Min	25 Min	4

• Course: Main
• Cuisine: Japanese
• Diet: Vegetarian

INGREDIENTS

Here are the ingredients you will need to make:

• 3 cups of cooked white rice (preferably chilled overnight)
• 1 cup of diced carrots
• 1 cup of diced onions
• 1 cup of frozen peas
• 2 tablespoons of vegetable oil
• 2 tablespoons of unsalted butter
• 2 tablespoons of soy sauce
• 2 beaten eggs
• Salt and pepper to taste
• Optional: chopped scallions for garnish

EQUIPMENT USED

Here are the equipment needed to make this recipe:

• Hibachi grill or a large skillet

• Spatula

• Knife

• Cutting board

PREPARE THE INGREDIENTS

Begin by gathering all the ingredients and preparing the vegetables. Dice the onions and carrots into small, bite-sized pieces. If you’re using frozen peas, make sure to thaw them before cooking.

HOW TO MAKE HIBACHI FRIED RICE

Follow these steps to make the perfect Hibachi Fried Rice:

• Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl it around to coat the bottom of the skillet.

• Once the skillet is hot, add the diced onions and carrots. Stir-fry for 2-3 minutes until the vegetables are tender but still slightly crisp. Add the frozen peas and stir-fry for another 1-2 minutes until heated through.

• Add the cooked and chilled rice and stir-fry for 2-3 minutes until the rice is heated through and slightly crispy.

• Push the rice to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix them into the rice.

• Add salt and pepper. Add the soy sauce and butter and stir-fry for another 1-2 minutes until the rice is evenly coated and slightly browned.

• Garnish the Hibachi Fried Rice with chopped scallions.

• Serve hot

Enjoy!

Also read: One Pot Rice And Beans

SERVING SUGGESTIONS

Hibachi Rice can be served as a main dish or as a side dish.

• Serve as a side dish: This is a popular side dish that can accompany a variety of main courses, such as grilled chicken or steak.

• Add protein: To make it a complete meal, top the fried rice with your choice of protein, such as grilled shrimp or tofu.

• Garnish with herbs: Add a pop of color and flavor to the dish by garnishing with chopped green onions or cilantro.

• Pair with Japanese-inspired sides: To complete the Japanese-inspired meal, serve Hibachi Rice with other Japanese sides such as miso soup or edamame.

VARIATIONS OF HIBACHI FRIED RICE

There are many variations of Hibachi Fried Rice, and you can customize the dish to your liking by adding different vegetables or meats. Here are some popular variations:

• Shrimp Hibachi Fried Rice: Add cooked shrimp to the dish for a delicious seafood twist.

• Chicken Hibachi Fried Rice: Use diced cooked chicken instead of eggs for a heartier version of the dish.

• Vegetarian Hibachi Fried Rice: Omit the eggs and add more vegetables, such as broccoli, bell peppers, or mushrooms.

HEALTH BENEFITS OF HIBACHI FRIED RICE

Hibachi Fried Rice is a healthy and nutritious dish that provides several health benefits:

• Provides energy: This is a carbohydrate-rich dish that can provide a quick source of energy to the body.

• Contains essential nutrients: The dish is typically made with mixed vegetables, which are rich in essential vitamins and minerals such as vitamin C, vitamin A, and potassium.

• High in protein: Depending on the protein used, Hibachi Fried Rice can be a good source of protein, which is important for building and repairing muscle tissue.

• Can aid in digestion: Rice is a good source of dietary fiber, which can help promote healthy digestion and prevent constipation.

• May reduce the risk of chronic diseases: Vegetables used in this recipe are rich in antioxidants and phytonutrients, which have been shown to have anti-inflammatory and disease-fighting properties.

TIPS AND TRICKS

Here are some tips to help you make the perfect Hibachi Fried Rice:

• Use chilled, cooked rice for best results. Freshly cooked rice will be too soft and mushy.

• Make sure to heat the skillet before adding the ingredients to prevent sticking.

• Cook the vegetables first before adding the rice to ensure that they are cooked properly.

• Use a large skillet or wok to allow for even cooking and easy mixing of the ingredients.

• Don’t be afraid to experiment with different ingredients and variations to find your favorite version of the dish.

FAQ ABOUT HIBACHI FRIED RICE

• Can I use brown rice instead of white rice for Hibachi Fried Rice? Yes, you can use brown rice instead of white rice. However, brown rice takes longer to cook than white rice, so you may need to adjust the cooking time accordingly.

• Can I make Hibachi Fried Rice without a wok? Yes, you can use a large skillet instead of a wok to make Hibachi Rice.

• Can I use frozen vegetables for Hibachi Fried Rice? Yes, you can use frozen mixed vegetables for the recipe. However, make sure to thaw them before adding to the wok.

• Can I make Hibachi Fried Rice without eggs? Yes, you can omit the eggs from the recipe to make a vegetarian version of the dish.

• Is Hibachi Fried Rice gluten-free? It depends on the brand of soy sauce used. If you use a gluten-free soy sauce, then the dish can be gluten-free.

NUTRITION FACTS

Here is the approximate nutritional value of one serving (1 cup):

Nutrition Fact

Per Serving Calories: 319kcal Carbs: 42g Fat: 11g Protein: 12g Fiber: 2.7g

CONCLUSION

Hibachi Fried Rice is a flavorful and aromatic Japanese dish that is easy to prepare and a delight to your taste buds. With simple ingredients and quick cooking time, you can prepare this dish at home and impress your family and friends. Customize the recipe to suit your taste preferences and enjoy a healthy and delicious meal.