How to Make Curry Stand Chicken Tikka Masala Sauce

Curry stand Chicken tikka masala Sauce is a popular Indian dish made with marinated pieces of chicken cooked in a creamy, spiced tomato sauce.

Curry stand Chicken tikka masala Sauce is a popular Indian dish made with marinated pieces of chicken that are cooked in a creamy, spiced tomato sauce. The sauce is typically made with a blend of aromatic spices, such as cumin, coriander, and garam masala, as well as tomatoes, cream, and yogurt. Some variations may include onion, garlic, ginger, and chili peppers. The sauce is simmered until thick and flavorful and is typically served over rice or with naan bread.

WHAT IS A CURRY STAND?

A curry stand is typically a small food vendor or food cart that specializes in serving curry dishes. These stands are often found in areas with a high concentration of tourists or in busy urban areas.

They may offer various curry dishes, such as chicken tikka masala, lamb rogan josh, and vegetable korma. Some curry stands may also serve other types of Indian or South Asian cuisine, such as samosas, pakoras, and biryani.

Curry stands may be a good option for those looking for a quick and affordable meal on the go, and they can offer various flavors and spice levels to suit different tastes.

WHAT IS CHICKEN TIKKA MASALA?

Chicken tikka masala is a popular Indian dish that is made by marinating pieces of chicken in spices and yogurt and then grilling them. The chicken is then simmered in a creamy tomato-based sauce that is flavored with various spices, including garam masala, cumin, and turmeric. The dish is usually served with rice or naan bread.

If you’re looking to make your own curry stand chicken tikka masala sauce at home, here is the recipe you can try:

CURRY STAND CHICKEN TIKKA MASALA RECIPE

Prep Time	Cooking Time	Total Time	Serving
15 Min	55 Min	70 Min	4

• Course: Main
• Cuisine: Indian
• Diet: Non-Vegetarian

INGREDIENTS

MAIN

• 500g Boneless chicken

FOR MARINATION

• 1 teaspoon salt
• 2 teaspoon lemon juice
• 4 tablespoon yogurt
• 2 teaspoon ginger garlic paste
• 4 teaspoon Kashmiri chili powder
• 1/2 teaspoon garam masala powder
• 2 tablespoons melted butter

FOR MASALA SAUCE

• 2 medium onions chopped
• 2 teaspoon ginger garlic paste
• 1 cup tomato puree
• 6 tablespoons fresh cream
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala powder
• 1 tablespoon fenugreek leaves roasted and crushed
• 3 tablespoon butter
• salt to taste
• ¼ cup chopped fresh cilantro

HOW TO MAKE CURRY STAND CHICKEN TIKKA MASALA

MARINATE THE CHICKEN

Wash and pat dry chicken with a paper towel and cut it into 2″ pieces

Mix the ingredients we took for marination and marinate chicken with it. set aside at room temp for one hour

COOK THE CHICKEN

Heat the butter in a pan and place the chicken pieces side by side. Don’t crowd the pan. You can do it in batches

Fry on medium heat for 2 minutes, and then turn on the side. Continue to fry it on medium heat on another side for 2 minutes. Now turn it again and continue to fry it on low heat for three minutes. Flip it and continue the same on the other side too.

Take out on a plate.

PREPARE THE MASALA SAUCE

Heat the butter in a saucepan over medium heat. Add the onion and fry for 3 minutes until the onion is translucent.

Add ginger garlic paste and fry on low heat for 2 minutes

Add the tomato puree, turmeric powder, red chili coriander powder, cumin powder, and a pinch of salt to the pan and fry for 2 minutes on low heat.

COMBINE THE CHICKEN AND MASALA SAUCE

Add fried chicken pieces give a mix, and add 300 ml water. Add garam masala powder, give a mix, and cover. Cook on low heat for 10 minutes.

Stir in the cream and cook for 2 minutes

Add roasted and crushed fenugreek leaves and cook for 2 minutes on low heat.

Transfer to a plate and garnish with fresh cilantro

Serve over rice or with flatbread.

Also read: Ultimate Christmas Turkey

TIPS AND TRICKS

• Use boneless, skinless chicken breasts for the best results.
• Marinate the chicken for at least 2 hours, or overnight for the best flavor.
• Use a combination of spices to get the authentic flavor of Chicken Tikka Masala.
• Use a heavy cream with a fat content of at least 35% to get a rich and creamy sauce.
• Use fresh coriander to garnish the dish for a burst of flavor.

WHY CHICKEN TIKKA MASALA IS SO POPULAR

Here are some reasons why chicken tikka masala is so popular:

• Delicious flavor: Chicken tikka masala has a rich and complex flavor that combines tender, juicy chicken with a creamy and aromatic tomato-based sauce.

• Easy to make: While the dish may seem complicated, it’s actually quite simple to make, even for novice cooks.

• Versatility: Chicken tikka masala can be enjoyed with a variety of sides, including rice, naan bread, and vegetables, making it a versatile meal that can be customized to individual preferences.

• Popularity in Indian cuisine: Indian cuisine has become increasingly popular worldwide, and chicken tikka masala is a prime example of a dish that has gained global recognition.

• Adaptability: The recipe can be easily modified to suit different dietary needs or preferences, such as making it vegetarian by substituting the chicken with tofu or paneer.

• Restaurant availability: Many restaurants offer chicken tikka masala on their menu, making it an accessible dish for those who may not want to make it at home.

FAQ ABOUT CHICKEN TIKKA MASALA

NUTRITION FACTS

It is easier to provide specific nutrition information for a chicken tikka masala if you know the ingredients and quantities used in the Curry Stand Chicken Tikka masala sauce recipe. However, here is a general idea of the nutrients that you might find in this type of sauce:

• Vegetable oil: This ingredient is a source of fat, but the specific type and amount will depend on the type of oil used.

•  Onion, garlic, and ginger: These ingredients are sources of fiber and various vitamins and minerals.

•  Spices: The spices used in the sauce, such as cumin, coriander, paprika, garam masala, turmeric, and chili powder, can add flavor and nutrition to the dish. For example, turmeric is a source of antioxidants.

•  Tomatoes: Tomatoes are a good source of vitamin C and other nutrients.

•  Heavy cream: Cream is a source of fat and protein, but it is also high in calories and saturated fat, so one should be consumed it in moderation.

A curry stand-style chicken tikka masala sauce can be a flavorful and nutritious addition to a well-balanced diet when eaten in appropriate portions.

Nutrition Fact

Calories: 404kcal Fat: 29g Carbs: 13g Protein: 25g

CONCLUSION

In general, chicken tikka masala is a flavorful and aromatic dish that is enjoyed by many people around the world. It is typically served with rice or bread, such as naan, to soak up the delicious sauce. If you have tried the Curry Stand Chicken Tikka Masala Sauce recipe and have any feedback or thoughts about it, you can share those with the community.