Best Homemade Nutella Recipe | In 5 Easy Steps

This delicious and best homemade Nutella recipe is a must-try for all chocolate and hazelnut lovers.

Are you a Nutella lover? Do you often find yourself indulging in this delicious chocolate hazelnut spread but feel guilty about the sugar and preservatives in it?

Well, we have good news for you! You can now make your own Nutella at home with all-natural ingredients and enjoy a guilt-free treat.

In this article, we will guide you through the process of making homemade Nutella from scratch, including the ingredients, equipment needed, and step-by-step instructions.

BENEFITS OF MAKING NUTELLA AT HOME

Homemade Nutella has many benefits over store-bought Nutella. Here are some of them:

• All-natural ingredients: Homemade Nutella is made with all-natural ingredients without any preservatives or additives.
• Healthier fats: Coconut oil is used instead of palm oil, which is commonly used in store-bought Nutella.
• More economical: Homemade Nutella is more economical than store-bought Nutella as it can be made in bulk and stored for a longer period.

INGREDIENTS NEEDED

• Hazelnuts: Hazelnuts are a great source of healthy fats, fiber, and vitamins.
• Cocoa Powder: Cocoa powder is used to give Nutella its signature chocolatey flavor. Cocoa powder is also rich in antioxidants and has been linked to several health benefits.
• Powdered Sugar: Powdered sugar is added to sweeten the Nutella. You can adjust the amount of sugar to suit your taste preferences.
• Vegetable Oil: Vegetable oil is used to help create a smooth and creamy texture in the Nutella.
• Vanilla Extract: Vanilla extract is added to enhance the flavor of the Nutella.
• Salt: 1/2 tsp of salt is used to balance the sweetness and enhance the overall flavor of the Nutella.

Here is how easy to make this recipe at home:

HOMEMADE NUTELLA RECIPE

Prep Time	Cooking Time	Total Time	Serving
10 Min	10 – 15 Min	25 Min	10

• Course: Side dish
• Cuisine: Italian
• Diet: Vegetarian

INGREDIENTS

• 1 cup hazelnuts
• 1/2 cup cocoa powder or cacao powder
• 1/2 cup powdered sugar
• 1 tablespoon vegetable oil
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract

EQUIPMENT NEEDED

You will also need the following equipment:

• Food processor or blender
• Baking sheet
• Parchment paper
• Spatula
• Glass jar or container for storage

HOW TO MAKE NUTELLA

• Preheat oven to 350°F (180°C). Spread the hazelnuts on a baking sheet. Roast them in the oven for about 10-15 minutes. they are done when the skins are dark and the nuts are fragrant.

• After removing the hazelnuts from the oven, let them cool for a few minutes. Use a clean dish towel to rub the skins off the hazelnuts. This can be relatively easy, as the skins come off quickly once the hazelnuts are roasted. Some of the skins may not come off. It’s okay.

• In a food processor, process the hazelnuts until they are finely ground. This may take several minutes, and you may have to scrape the sides a few times.

• Add the cocoa powder, powdered sugar, salt, vegetable oil, and vanilla extract to the food processor. process everything together until smooth. This may take a few more minutes.

• Taste the mixture and adjust the sweetness or cocoa content to your liking by adding more sugar or cocoa powder as needed.

• Transfer it to an airtight container and place Nutella in the fridge for some time until ready to use. It will thicken up as it chills.

Enjoy!

VARIATIONS

You can also try different variations of homemade Nutella by adding your favorite ingredients. Here are some ideas:

• Peanut Butter Nutella: Add 1/2 cup of peanut butter to the recipe.
• Almond Nutella: Substitute hazelnuts with almonds.
• Spicy Nutella: Add a pinch of cayenne pepper for a spicy kick.

Also read: How to Make Delicious Mango Ginger Chutney

NUTELLA RECIPES

Nutella, the creamy and rich hazelnut chocolate spread, is not only delicious on its own but can also be used as an ingredient in various sweet treats. From cakes and cookies to brownies and ice creams, the possibilities of incorporating Nutella into desserts are endless.

• One popular recipe is Nutella stuffed chocolate chip cookies, where a dollop of Nutella is added to the cookie dough before baking.

• Nutella banana bread is also a crowd-pleaser, with the hazelnut spread adding a nutty and chocolatey flavor to the classic loaf.

• For a quick and easy dessert, Nutella mug cake can be made in just a few minutes using only a few ingredients.

With Nutella, any dessert can be taken to the next level with its irresistible flavor.

FAQ ABOUT HOMEMADE NUTELLA

• HOW TO STORE NUTELLA? Nutella is a chocolate-hazelnut spread that should be stored in a cool, dry place away from direct sunlight. It’s best to keep Nutella in a pantry or a cupboard rather than in the refrigerator.If stored properly, a jar of Nutella should have a shelf life of about one year.

• HOW LONG DOES HOMEMADE NUTELLA LAST? It has a shelf life of about 12-18 months, depending on how it is stored. Once the expiration date has passed, this chocolate spread may become rancid or spoil, and one should not be consumed it.

• WHY NUTELLA SHOULD NOT STORE IN THE REFRIGERATOR?

1. Storing it in the refrigerator can cause the oil in the spread to solidify, making it difficult to spread and altering the smooth consistency of the product.
2. Keeping Nutella in the fridge can change the way it tastes, affecting the product’s overall enjoyment.
3. Moisture can build up on Nutella stored in a fridge which can affect the texture and make it unsafe to eat.

• IS NUTELLA JUST PEANUT BUTTER? No, Both are not the same. While both are spreads often used on bread or toast, Nutella is chocolate hazelnut. It has a smooth, creamy texture and a rich, chocolatey flavor. Peanut butter on other hand is made from ground peanuts.

• IS NUTELLA HEALTHY? Nutella is not considered as healthy. High in sugar, fat, and calories. While it does contain some nutrients, such as cocoa and hazelnuts, the amounts are small compared to the amount of sugar and fat in the spread. Additionally, it is often used as a topping or spread for foods already high in calories, such as toast, waffles, and pastries, which can further contribute to weight gain and other health problems.

• IS NUTELLA VEGAN? Nutella is not vegan if it contains milk derived from animals. Milk is listed as one of the ingredients in it, along with sugar, palm oil, hazelnuts, cocoa, and soy lecithin. You can also make your vegan spread at home using soya, peanut, or almond milk, roasted nuts, cocoa powder, and coconut oil.

• WHY IS MY HOMEMADE NUTELLA GRAINY? There are several reasons why it might be grainy. Here are a few possibilities:

1. You needed to blend the ingredients for longer. Making Nutella requires blending the ingredients for several minutes to ensure a smooth consistency. The mixture can become grainy if you don’t blend it long enough.
2. You used low-quality cocoa powder. Using low-quality cocoa powder can result in a grainy texture.
3. Blending can seize the chocolate. If you’re using chocolate in your Nutella recipe, the chocolate may seize (turn hard and lumpy) during the blending process. This can result in a grainy texture.
4. You didn’t use the correct type of sugar. Using granulated sugar instead of powdered sugar can also produce a grainy texture.

• HOW TO ROAST HAZELNUTS? To roast hazelnuts, follow these steps:

1. Preheat oven to 350°F (180°C).
2. Place the hazelnuts on a baking sheet.
3. Roast the hazelnuts in the preheated oven for about 10-15 minutes, or until the skins start to crack and the nuts are fragrant.
4. Remove the baking sheet from the oven and let the hazelnuts cool for a few minutes.
5. Once the hazelnuts are cool enough to handle, place them in a clean kitchen towel and rub the nuts together to remove the skins. Some of the skins may not come off, and that’s okay.
6. Discard the skins and let the hazelnuts cool completely before using them in your recipe.

Pro Tip

• You can use almonds or peanuts instead of hazelnuts if a family member has allergies to hazelnuts.

NUTELLA NUTRITION FACTS

It’s worth noting that Nutella is high in sugar and fat, and should be consumed in moderation as part of a balanced diet.

Nutrition Fact

Per Serving (2 tablespoons) Cal: 200kcal Carbs: 26g Protein: 2g Fat: 12g Fiber: 2g Sugar: 21g

CONCLUSION

Homemade Nutella is a delicious and easy-to-make recipe that everyone will love. It is a great way to use up any leftover nuts and chocolate, and it is also a great way to show your love for your friends and family.