Enjoy a delicious and filling Ground Beef Burrito for dinner! Full of flavor and ready to freeze for later use!
Ground beef burritos are a delicious and satisfying Mexican inspired meal. They consist of ground beef, rice, beans, cheese, and other ingredients wrapped in a warm flour tortilla. The beef is usually seasoned with chili powder, cumin, garlic powder, onion powder, oregano, paprika, and other spices. The filling can also be customized with vegetables such as bell peppers or onions.
The burrito is then topped with salsa or guacamole for an additional flavor kick. Ground beef burritos are easy to make and can be served as an entree or snack.
They are perfect for those looking for a quick yet flavorful meal that’s sure to please everyone at the table!
Check out our step-by-step guide for the ground beef burrito recipe!
GROUND BEEF BURRITO RECIPE
| Prep Time | Cooking Time | Total Time | Serving |
| 15 Min | 20 Min | 35 Min | 4 |
- Course: Main
- Cuisine: Mexican
- Diet: Non-Vegetarian
INGREDIENTS
- 500g ground beef
- 2 tablespoon vegetable oil
- 2 cloves garlic chopped
- 1 onion chopped
- 1 medium size bell pepper chopped
- 1 tablespoon tomato paste
- 1/4 teaspoon oregano
- salt, to taste
- 1/4 teaspoon chili flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup cooked corn
- water as needed
FOR ALGERIAN SAUCE
- 1 cup mayo
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon harissa (or any hot sauce)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped dill pickles
- 1 teaspoon salt
- 1/2 teaspoon black pepper
FOR SERVING
- Romaine lettuce
- flour tortillas
- mozzarella cheese
HOW TO MAKE GROUND BEEF BURRITO
BROWN THE GROUND BEEF
- Heat oil in a large skillet over medium heat and add garlic and cook for 2 minutes. Add ground beef.
- Cook until the beef is no longer pink and drain off the excess fat if desired
ADD FLAVORING
- Add onion, and chopped pepper. Mix well.
- Add tomato sauce, little water, oregano, salt, chili flakes, black pepper, and paprika. Mix well. Cook for 10 minutes.
- Add cooked corn and mix well and cook for another minute.
ALGERIAN SAUCE
- Add mayo, ketchup, mustard paste, hot sauce, onion, dill pickle, salt and black pepper in a small bowl.
- Mix well to make a paste.
ASSEMBLE THE BURRITOS
- Cut lettuce into small pieces.
- Spread 1 tablespoon of Algerian sauce on each flour tortilla.
- Place chopped lettuce on it and then place 1/3 cup of cooked ground beef mixture onto each flour tortilla and top with shredded cheese.
- Fold up the sides of the tortilla to form a burrito shape and place them into the preheated toaster.
- When they are ready remove them from the toaster and cut them into halves.
- Your ground beef burritos are ready.
Serve hot and Enjoy!
Also read: One Pot Rice And Beans
FAQ ABOUT GROUND BEEF BURRITO
How to freeze a ground beef burrito?
To freeze: Roll up the burrito tightly and wrap each one individually in plastic wrap or aluminum foil. Place them on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag and store for up to 3 months.
To Defrost: When you’re ready to eat them, simply remove them from the freezer and place them overnight in the refrigerator.
To Reheat: Reheat them in the oven or microwave for a delicious meal!
How to Wrap the Perfect Burrito?
Wrapping the perfect burrito can be a fun and rewarding experience.
Start by laying out all of your burrito ingredients on a flat surface.
Spread a large tortilla out on the surface and add your favorite filling, such as beans, meat, cheese, and vegetables.
Make sure to leave some space around the edges for folding.
Once you have added your desired fillings, fold up the sides of the tortilla so that they meet in the middle.
Then, tightly roll up one end of the burrito towards the other end until it is completely wrapped.
Finally, press down gently on each side to ensure that it is sealed shut.
Enjoy your perfectly wrapped burrito!
What to serve with beef burritos?
Beef burritos are a delicious and hearty meal that can be served on any occasion.
A simple salad of lettuce, tomatoes, and cucumbers is a great option to provide your guests with something light and refreshing.
you can also offer some classic Mexican sides such as refried beans, Spanish rice, or chips and salsa.
You can try serving some roasted vegetables such as bell peppers and onions or sweet potatoes.
You can top it off with a dollop of guacamole or sour cream for an extra layer of flavor.
With these sides to accompany your beef burritos, you’re sure to have a delicious and satisfying meal!
PRO TIP
- Do not overfill burritos.
- Warm tortillas slightly before rolling. Cold tortillas are hard to roll and can tear easily.
NUTRITION FACT
Ground beef burrito is a delicious and nutritious meal option.
It is an excellent source of protein, providing around 20 grams in one serving.
Ground beef also contains high levels of iron, zinc, and B vitamins. It is also a great source of essential fatty acids such as omega-3s and monounsaturated fats.
The tortilla wrap provides dietary fiber, which can help with digestion and weight management.
Additionally, the vegetables included in the burrito provide vitamins A and C, as well as other nutrients like potassium and magnesium.
All of these nutritional benefits make ground beef burritos an excellent choice for any meal or snack!
| NUTRITION FACT |
| Per Serving Cal: 412kcal Carbs: 28g Protein: 25g Fat: 20g Fiber: 5g |
CONCLUSION
This article provided a comprehensive overview of how to make a delicious ground beef burrito.
It started with an explanation of the ingredients needed, such as ground beef, onion, garlic, chili powder, cumin, and tomato sauce.
The article then described the steps for preparing the burrito filling and assembling the burrito. It also included tips on how to cook beef for maximum flavor and texture.
Finally, it discussed various topping ideas to add extra flavor and texture to the finished product.
Overall, this article offered a great introduction to making a classic ground beef burrito that can be enjoyed by everyone!
